Pasta with mushrooms and tomatoes
Description
The dish is prepared without unnecessary complications. Oyster mushrooms are unusual for us, and it's quite rare to find them readily available. But if you're lucky enough to have the chance to cook oyster mushrooms, this simple recipe for pasta with mushrooms and tomatoes will be just right! It's a very tasty dish, and thanks to the oyster mushrooms, it's also rich in vitamins and beneficial nutrients. Oyster mushrooms are nutritionally similar to fiber-rich fruits and also resemble fish in their phosphorus content. You will certainly enjoy this mushroom and tomato pasta dish. Wishing you culinary success ;) The dish is ready to be served.
Instructions
- 1
Step 1
Cook the pasta according to the instructions. While it's boiling, prepare the vegetables. Rinse the mushrooms, dry them, and cut off the tough stems.
- 2
Step 2
Then tear the mushrooms by hand along the fibers (as shown in the photo) and set them aside.
- 3
Step 3
Chop the basil. Use the sharpest knife, carefully, without crushing the leaves into a pile (as you would when chopping parsley). The result should be very small and thin pieces.
- 4
Step 4
Cut the tomatoes in half.
- 5
Step 5
Place a frying pan on the heat, pour in the oil, and sauté finely chopped garlic in it.
- 6
Step 6
Then add the mushrooms and sauté them, stirring constantly, until they turn a nice golden color. By this time, the pasta should be cooked. Remove it from the heat and drain the water. Next, add the tomatoes to the mushrooms and sauté everything for a little longer, stirring constantly.
- 7
Step 7
As already mentioned, drain the water.
- 8
Step 8
Add the pasta to the mushrooms, add the basil, mix everything and reduce the heat.
- 9
Step 9
Salt and pepper to taste.
- 10
Step 10
Then add finely grated Parmesan. Mix everything and it's ready.
- 11
Step 11
Arrange on plates, add a little olive oil, and serve.