Pasta with mushrooms and chicken in creamy sauce
Description
The recipe won't take much time. This is a delicious and filling dish—be sure to try it. Sauté chopped onion and garlic in a pan, then add chicken pieces. Add mushrooms to the pan, and after 15 minutes, when they are almost ready, season the sauce with salt and pepper, pour in the cream, and heat gently for a few minutes. Mix the cooked pasta with the sauce and serve immediately, garnishing the plates with fresh herbs. Serve hot.
Instructions
- 1
Step 1
Cut the chicken meat, onion, and garlic.
- 2
Step 2
And sauté them in olive oil – first the onion with garlic, then add the meat.
- 3
Step 3
Next, add the mushrooms to the pan and cook for another 15–20 minutes. Meanwhile, start boiling the pasta. When the mushrooms are ready, season the sauce with salt and pepper, pour in the cream, and heat gently for a few minutes over low heat.
- 4
Step 4
Mix the cooked pasta with the sauce and serve immediately, garnishing the plates with fresh herbs.