Pasta with mushrooms
Description
The recipe won't take much time. Pasta with mushrooms according to this recipe is a real culinary creation. I'd even call it a masterpiece! It's quite quick and easy to prepare. Usually, for this dish I use homemade pasta (which is very easy to make) or buy fresh pasta from our supermarket. Fresh pasta cooks very quickly, but if you use classic dry pasta or spaghetti for this dish, the cooking time will be longer. Good luck :) Serve hot.
Instructions
- 1
Step 1
Heat the skillet over medium heat and add the oil.
- 2
Step 2
Sauté the onion, sliced into half-rings, in oil until translucent.
- 3
Step 3
Then add the mushrooms, sliced into strips, to the pan. Season with salt.
- 4
Step 4
Sauté everything, stirring constantly for about 5 minutes. Then pour in the wine.
- 5
Step 5
After the wine has slightly reduced, add the broth.
- 6
Step 6
Boil the pasta in salted water.
- 7
Step 7
Add halved cherry tomatoes to the mushrooms.
- 8
Step 8
Add fresh herbs and a little butter to the mushrooms.
- 9
Step 9
Add the cooked pasta to the skillet. Mix everything together and heat for 2 minutes.
- 10
Step 10
Add Parmesan.
- 11
Step 11
Mix and transfer to plates.
- 12
Step 12
Decorate and serve.