Pasta with beef
Description
The recipe won't take much time. To prepare delicious Italian pasta with beef, first marinate the meat. Then sauté it with onion and garlic, and simmer with wine and cream. At the end of cooking, add butter and pieces of cheese. Then mix the cooked pasta with the stewed meat, divide onto plates, and serve hot.
Instructions
- 1
Step 1
We'll start the preparation with the marinade. Mix olive oil, soy sauce, half a cup of wine, lemon juice, and 3 chopped garlic cloves. Pour this mixture over the meat cut into thin pieces. Stir and place in the refrigerator for half an hour.
- 2
Step 2
Finely chop the remaining garlic together with the onion and sauté in olive oil until golden. Add the Italian herb mix while frying.
- 3
Step 3
After 5 minutes of frying, add the meat to the pan and cook for another 3 minutes.
- 4
Step 4
Then pour in half a glass of wine and simmer for about 10-15 minutes.
- 5
Step 5
Pour in the cream and simmer for another 10 minutes. Meanwhile, cook the pasta.
- 6
Step 6
Add butter, pepper, and salt to taste to the pan with the meat.
- 7
Step 7
Cut the cheese into pieces, add to the meat, and stir until it melts. Then add the pasta to the pan and mix.
- 8
Step 8
You can sprinkle the ready pasta with beef with grated cheese right on the plate.