Pasta with pink salmon
Description
Your attention is drawn to a classic recipe for pasta with pink salmon. The fish is simmered in a creamy sauce, while the pasta is cooked separately until done. The dish is served hot, sprinkled with grated Parmesan. Perfect for a festive dinner. Good luck!
Instructions
- 1
Step 1
Cut the fish into portion pieces, remove the bones. Drizzle with olive oil, season with salt and pepper, and let marinate for 15-20 minutes.
- 2
Step 2
Slice the onion into half-rings. Finely chop the herbs and garlic.
- 3
Step 3
Fry the marinated fish on a dry skillet for 3-4 minutes on each side.
- 4
Step 4
Set the fish aside and sauté the onion and garlic in the juice it released. You can add a little olive oil. Sauté until golden.
- 5
Step 5
Boil the pasta in boiling water until cooked. Then drain the water and leave the pasta in the pot, covered with a lid.
- 6
Step 6
Pour the cream into the onion and bring to a boil.
- 7
Step 7
Immediately add the pink salmon to the pan.
- 8
Step 8
Add chopped herbs, salt and pepper to taste. Simmer for a couple of minutes.
- 9
Step 9
Flip the pink salmon and simmer for another 2-3 minutes on the other side.
- 10
Step 10
Place the pasta on a plate.
- 11
Step 11
On top, place the fish in creamy sauce.
- 12
Step 12
Sprinkle with grated Parmesan.
- 13
Step 13
Serve at the table.