Pasta with trout in creamy sauce
Description
The dish is prepared without unnecessary complications. First, start cooking the pasta. Meanwhile, bring the cream to a boil with butter and add the salmon. Add spices, then pour in the vodka and bring the sauce to a boil once again. Drain the cooked pasta and distribute it onto plates. Pour the creamy sauce with salmon over the top. Good luck with your cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Cook the pasta in boiling salted water until done.
- 2
Step 2
Pour the cream into a deep skillet, add the butter. Bring to a boil over low heat.
- 3
Step 3
Add the trout cut into pieces. Season with salt and pepper to taste, add a little nutmeg. Immediately pour in the vodka and boil for 3-4 minutes.
- 4
Step 4
Drain the water from the pasta and distribute the noodles onto plates. Pour the creamy salmon sauce over the top.