Pasta with pistachios and olives
Description
This is quite an unusual pasta dish—I've never seen this combination of ingredients in any restaurant, although they actually go together really well. Pasta with pistachios and olives has the typical flavor of Italian pasta; if you enjoy such dishes, you'll definitely like this one. Plus, it's very simple and quick to prepare.
Instructions
- 1
Step 1
We slice our olives. I usually cut them into flat slices, but you can cut them in half or into quarters—whichever you prefer, as it doesn't significantly affect the taste. Thinly slice the garlic.
- 2
Step 2
Grind the shelled pistachios in a mortar. I don't recommend using a blender, as the pistachios will turn into a mush. It's better to use a mortar.
- 3
Step 3
Heat two tablespoons of olive oil in a skillet. When the oil is hot, add the sliced olives, garlic, and chopped pistachios, and sauté over medium heat. Cook for about 7-8 minutes—when the garlic turns golden and gives off a characteristic aroma, you'll know it's time to remove the skillet from the heat.
- 4
Step 4
Meanwhile, cook the homemade pasta in salted boiling water. Homemade pasta takes only 3-4 minutes to cook.
- 5
Step 5
Mix the ready-made pasta with sautéed olives, garlic, and pistachios.
- 6
Step 6
Distribute the pasta onto plates, sprinkle lightly with Parmesan right on the plates. You can drizzle some olive oil. Serve and enjoy, bon appetito :)