Pasta with feta and tomatoes
Description
The dish is prepared without unnecessary complications. If desired, you can add chopped fresh parsley, dill, celery, or spinach together with the tomatoes. This will make the dish more filling, nutritious, colorful, and appetizing! It can be served with sour cream or mayonnaise sauce. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of pasta, but remember to add a little more water when cooking.
- 2
Step 2
Pour hot water into the cauldron, add salt and paste.
- 3
Step 3
Boil for 12–15 minutes if the pasta is large, or for 5–8 minutes if it's spaghetti. However, it's better to cook the pasta according to the instructions on the package.
- 4
Step 4
Rinse the cherry tomatoes in water, remove the stems, and cut them in half or into quarters if the fruits are large. Drain the remaining liquid from the container with the paste, then add the sliced tomatoes and cheese. Feta and Feta cheese differ in taste: the first is denser and saltier, the second is less salty and can be spread.
- 5
Step 5
Gently stir all the contents in the cauldron so that the cheese coats the pasta like a sauce. Serve the dish hot, placing it on a plate and garnishing with fresh herbs to taste.