Pasta with beans, peas, and ricotta

Description

The recipe won't take much time. In a large pot, bring salted water to a boil. Cook the pasta for 3 minutes less than the time indicated on the package instructions. Add the beans and cook for 2 minutes, then add the peas and cook for 1 minute. Reserve 1/2 cup of the cooking liquid, drain the pasta, and return the pasta and vegetables to the pot. Toss the pasta and vegetables with butter, tarragon, and ricotta, adding enough of the reserved cooking liquid as needed. Season with salt and pepper. Divide the pasta among serving plates, garnish with tarragon if desired, and serve immediately while hot.

Instructions