Pasta with minced meat and tomato paste
Description
The recipe won't take much time. First, fry the minced meat with onion, add tomato paste, and simmer until cooked. Serve the pasta with minced meat and tomato in portions. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Put water on to boil for the pasta and add salt. Peel the onion.
- 2
Step 2
Chop the onion into small cubes. The more onion you use, the tastier it will be. I used two small onions.
- 3
Step 3
Put the onion in a frying pan, sauté it with vegetable oil until half-cooked.
- 4
Step 4
Add the minced meat to the onion. Use a spoon to break up large clumps, mix occasionally, and cook until the meat is done. Add salt and oregano to taste.
- 5
Step 5
Cook the pasta as indicated in the instructions on the package. I boiled mine for 2 minutes over medium heat, then turned off the stove and let it steep for about 5-7 minutes. However, this cooking method may not suit all types of pasta.
- 6
Step 6
Add the tomato paste to the minced meat with onions, mix and simmer for a couple of minutes. Ready!
- 7
Step 7
Place the finished paste onto small plates.
- 8
Step 8
Generously spread the fried meat with tomato on top. Sprinkle with herbs or green onions and serve.