Pasta with ground meat and tomatoes
Description
The recipe won't take much time. To prepare the pasta with minced meat and tomatoes, use half pork and half beef mince. Our pasta is simple to make. While cooking the meat and vegetables, boil the spaghetti at the same time. Be sure to use plenty of spices: mixed peppers, coriander, bay leaf. Serve the finished dish with wine, preferably red, and a vegetable salad. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, place the minced meat on a preheated frying pan and fry until a golden crust forms.
- 3
Step 3
Be sure to stir constantly to avoid lumps.
- 4
Step 4
Meanwhile, chop the vegetables. Finely dice the onion, grate the carrot, slice the pepper into strips, and blanch the tomatoes, remove the skin, and dice them as well.
- 5
Step 5
Add onion and carrot to the minced meat.
- 6
Step 6
Sauté over high heat for about 10 minutes.
- 7
Step 7
Then reduce the heat and add the remaining vegetables. Also add minced or pressed garlic.
- 8
Step 8
Add tomato paste and spices, simmer for about 15 minutes with the lid closed.
- 9
Step 9
Meanwhile, I think you've already guessed to start cooking the pasta. Drain the water from the cooked spaghetti.
- 10
Step 10
You can simply serve the ready-made pasta with minced meat and tomatoes by placing the meat on top of the pasta, but I prefer to mix everything together. That's it.