Pasta with minced meat and mushrooms
Description
The dish is prepared without unnecessary complications. My family really loves it when I make this pasta with minced meat and mushrooms at home, and their plates empty within seconds. I also like this recipe because it's very simple and easy, and although in Italy pasta might be prepared differently, my dish doesn't become any less delicious because of that. Another great thing about this simple recipe for pasta with minced meat and mushrooms is that you don't need to boil the pasta separately—it will cook right in the sauce, saving us time. The finished dish is ready to be served.
Instructions
- 1
Step 1
Place a frying pan on the stove, pour in a little vegetable oil, and heat it. Add the sliced mushrooms to the oil, fry until golden brown, and transfer them to a plate.
- 2
Step 2
After the mushrooms, place the minced meat on the skillet and fry it as well until it turns a nice golden color.
- 3
Step 3
Next, transfer the mushrooms and meat mixture to a pot, pour in the milk, add water, broth cubes, salt, paprika, and pepper to taste. Mix all the ingredients and place the pot over medium heat. When the liquid comes to a boil, add the pasta (in its raw form) and simmer over low heat. When the pasta is almost done, stir in sour cream and starch diluted in a small amount of water. Continue cooking until the sauce thickens sufficiently.
- 4
Step 4
Let the pasta stand for another 5 minutes under the lid, then portion it out onto individual plates. Enjoy your meal!