Pasta with minced meat
Description
The dish is prepared without unnecessary complications. Pasta with minced meat cooks much faster than it takes to write this recipe :) This dish is always a fail-safe choice. Tasty, quick, filling, and visually appealing. I love dishes like this—ones that don't require much effort and don't take much time. You can literally prepare it on the go, with no serious effort at all. Kudos to the Italians—they've mastered cooking almost all their dishes in just a couple of steps :) And yet, the results are incredibly delicious—especially when using high-quality ingredients. So, here's how to make it. The finished dish is ready to be served.
Instructions
- 1
Step 1
In a skillet, fry the minced meat in a small amount of oil. Season with salt and pepper, and keep stirring constantly while frying to prevent large clumps from forming. Fry until nicely browned.
- 2
Step 2
Finely chop the onion and garlic.
- 3
Step 3
Place the ground meat on a plate. In the same skillet, sauté the onion and garlic. By this time, the water for the pasta should be boiling. Cook the pasta according to the instructions.
- 4
Step 4
Open the can of canned tomatoes.
- 5
Step 5
And pour them into the pan with the onion and garlic. Mix well. Crush the whole tomato pieces with a spatula and continue stirring and cooking until the liquid reduces and turns into a thick sauce. Then add some fresh or dried basil. Return the meat to the skillet, mix, heat through briefly, and then turn off the heat.
- 6
Step 6
Place the pasta on plates, top with the minced meat. The dish is ready.