Pasta with two types of cheese

Description

The recipe won't take much time. In a large pot, bring salted water to a boil. Add pasta and cook until done, according to package instructions. Reserve 1 cup of the cooking liquid, drain the water, and return the pasta to the pot. Melt butter in the pot over medium heat. Add the butter and vinegar mixture and two types of cheese, stirring to combine. Bring to a boil. Add the pasta and mix well. Gradually add enough of the reserved cooking liquid as needed. Sprinkle with parsley and serve immediately. Serve hot.

Instructions