Pasta with cauliflower and parsley
Description
The dish is prepared without unnecessary complications. The recipe is as simple and accessible as possible—a great idea for a quick family lunch or dinner. You can serve the pasta either on its own or as a side dish to meat or fish. If you enjoy cauliflower and pasta in all their forms, be sure to try this version. You can use any pasta shape, either small or large; in this case, I'm using long, thin spaghetti. The main thing is to use high-quality pasta made from durum wheat. The dish is now ready to be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients. If you are using fresh cauliflower, pre-separate it into small florets.
- 2
Step 2
2. Boil the cabbage in salted water until cooked and drain in a colander to remove all the liquid.
- 3
Step 3
3. Cook the pasta in the same water according to the package instructions. Drain in a colander as well.
- 4
Step 4
4. Melt a piece of butter in a skillet and add the minced garlic.
- 5
Step 5
5. After a few minutes, add the cauliflower. If desired, the florets can be left whole or slightly chopped with a knife.
- 6
Step 6
6. Sauté the cabbage, stirring for about 3-5 minutes. Then add the pasta and chopped parsley.
- 7
Step 7
7. Mix, heat everything together for a couple of minutes, and remove from the stove.
- 8
Step 8
8. The pasta with cauliflower and parsley is ready. Serve the dish in portions, sprinkled with grated cheese on top.