Pasta with zucchini, onion, and spinach
Description
The dish is prepared without unnecessary complications. In a medium bowl, whisk together mustard and vinegar. While whisking, slowly add 1/4 cup of oil. Season with salt and pepper. Set aside. Cook pasta in a large pot of boiling salted water according to package instructions until done, about 8 minutes. Drain and return the pasta to the pot. Set aside. Meanwhile, heat the remaining 2 tablespoons of oil in a large skillet over medium heat. Add onion and cook for about 4 minutes. Add zucchini and cook, stirring, for about 4 minutes. Add peas and spinach, cook, stirring, until bright green, about 2 minutes. Remove from heat, stir in green onions and basil. Add the mixture to the pasta along with the dressing and toss to combine. Serve warm or at room temperature. The dish is ready to be served.