Pasta with zucchini and tuna
Description
You can prepare zucchini and tuna pasta for an everyday meal or for unexpected guests. It's truly delicious and very easy to make. You can optionally add cherry tomatoes, and finish the dish with grated or melted cheese. This is simply the perfect lunch or dinner for the whole family—a great addition to your daily menu.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini or squash into thin strips using a special tool, or cut into small strips with a sharp knife.
- 3
Step 3
Slice the onion into strips or cubes and sauté until soft.
- 4
Step 4
Add zucchini and chopped garlic. Cook, stirring occasionally, for 4 to 7 minutes.
- 5
Step 5
Drain the liquid from the tuna and lightly flake the fish with a fork.
- 6
Step 6
Add the tuna to the vegetables and sauté everything together for a few more minutes. At the end, season with salt and pepper to taste.
- 7
Step 7
Meanwhile, cook the pasta in salted water until done.
- 8
Step 8
Add the pasta to the pan, mix everything well, and heat for a couple more minutes. The zucchini and tuna pasta is ready.
- 9
Step 9
Can be served.