Pasta with zucchini and mushrooms
Description
You can prepare pasta with zucchini and mushrooms in no time at all. You can use any mushrooms you like; if using wild mushrooms, make sure to boil them beforehand. Feel free to experiment with other vegetables as well—add bell peppers, peas, eggplants, etc. The result is a nutritious meal perfect for the whole family. Simple to make and very delicious. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the zucchini into rounds, then cut each round into 2-4 pieces.
- 3
Step 3
Cut the mushrooms into several pieces.
- 4
Step 4
Cook the pasta in salted water according to the instructions on the package.
- 5
Step 5
Sauté zucchini with mushrooms in a pan for 5-7 minutes.
- 6
Step 6
Add the chopped tomato, minced garlic, salt, and spices to taste. Cook, stirring occasionally, for about 3 more minutes.
- 7
Step 7
Pour in the cream and cook for a couple more minutes until thickened.
- 8
Step 8
At the end, add the pasta, heat everything together, and serve the dish.
- 9
Step 9
Pasta with zucchini and mushrooms is ready.