Pasta with garlic and breadcrumbs

Description

The recipe won't take much time. In a large pot of boiling salted water, cook the pasta according to package instructions until done. Reserve 1 cup of the cooking liquid, then drain the pasta and set aside. Add anchovy oil and garlic to the pot. Cook, stirring, until fragrant, about 30 seconds. Add the anchovies and cook for another 30 seconds. Return the pasta to the pot, add lemon zest and enough of the reserved cooking liquid to moisten. Season the pasta with salt and ground pepper. Serve hot with toasted breadcrumbs.

Instructions