Pasta with broccoli and tomatoes
Description
A dish that is very simple to prepare. But its main advantage is that broccoli is rich in vitamins and minerals. In a way, this is a vegetarian pasta, and a big plus is the absence of meat. This recipe is perfect for a healthy dinner. Such pasta doesn't require any special cooking skills. The key during cooking is not to overcook it and to keep the broccoli from becoming too soft, so the dish doesn't turn into a mushy mass. Otherwise, the recipe is straightforward and accessible to any home cook. Definitely worth keeping in mind.
Instructions
- 1
Step 1
Prepare the ingredients for making the pasta.
- 2
Step 2
Peel the onion and garlic, wash, chop, and place in a frying pan.
- 3
Step 3
Add butter and thyme to the skillet. Place over heat. Sauté until translucent.
- 4
Step 4
Wash the tomato, slice it, and add to the onion and garlic. Simmer for 2-3 minutes.
- 5
Step 5
If the broccoli is fresh, boil it in salted water. If frozen, defrost and wash it. Separate into florets and add to the pan with the other vegetables. Season with salt and pepper. Simmer for another 2-3 minutes.
- 6
Step 6
You can use any pasta, but not small-sized. Cook it according to the instructions on the package.
- 7
Step 7
Transfer the pasta to the pan, mix and cover with a lid. Let it stand for 2-3 minutes.
- 8
Step 8
Pasta with broccoli and tomatoes is ready. Serve hot.