Pasta with broccoli, mushrooms, and anchovies

Description

This recipe won't take much time. Chop the garlic and anchovies. Heat 6 tablespoons of olive oil in a large skillet over medium heat. Add garlic, broccoli, and mushrooms. Stir and sauté until lightly browned. Add anchovies and water, cover with a lid, and cook for 4 to 5 minutes. Add green onions, tomatoes, and parsley, cover again, and cook until vegetables are tender, about 3 to 4 minutes. While the vegetables are cooking, bring water and 1 teaspoon of olive oil to a boil in a large pot. Add pasta and cook until done, about 7 to 8 minutes. Mix the pasta with the anchovy and vegetable mixture, season with pepper, and serve immediately. Serve hot.

Instructions