Pasta with Brussels sprouts and bacon
Description
The recipe won't take much time. Pasta with Brussels sprouts and bacon is prepared in no time. The dish turns out very tasty, filling, and healthy. We'll use mushrooms, Brussels sprouts, onion, chestnuts or nuts—and bacon! If you prefer a vegetarian version, you can skip the bacon. First, cook the pasta. Then slice the vegetables and bacon and sauté them. After that, mix everything together and serve. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for the dish. Slice the onion into thin half-rings, cut the bacon into strips, and quarter the Brussels sprouts. Chop the nuts, and if using boiled chestnuts, dice them into small cubes.
- 2
Step 2
2. Fry the bacon with the onion in oil until the onion becomes soft.
- 3
Step 3
3. Cook the pasta according to the package instructions. Add mushrooms and cabbage to the bacon and onions, and sauté until the added vegetables are tender.
- 4
Step 4
4. Add cream cheese to the vegetables and bacon (as a last resort, you can substitute it with sour cream), pour in a couple of tablespoons of broth. Mix well and simmer over medium-low heat. Instead of broth, you can use the water in which the pasta was cooked, both here and in the following steps.
- 5
Step 5
5. Add the pasta to the vegetable sauce, mix well. If necessary, add more water in which the pasta was cooked.
- 6
Step 6
6. Pasta with Brussels sprouts and bacon is ready! Serve the pasta, sprinkled with grated cheese.