Pasta with porcini mushrooms in cream sauce
Description
The recipe won't take much time. I suggest you a classic recipe for pasta with white mushrooms in creamy sauce! It turns out incredibly delicious. However, as with any classic, you can make small adjustments according to your taste. For example, I felt there weren't enough mushrooms, so I used 100 grams instead of 50—the pasta turned out very mushroom-rich! But of course, you should adjust it to your preference. Serve hot.
Instructions
- 1
Step 1
1. Pour boiling water over the mushrooms and let them soak for 10 minutes. Then drain. While the mushrooms are being prepared, you'll have just enough time to cook and drain the pasta!
- 2
Step 2
2. Sauté the mushrooms slightly in vegetable oil, and once the excess moisture has evaporated, add the cream and reduce the heat. Bring to a boil, add spices, then remove from heat.
- 3
Step 3
3. Mix with the pasta - and it's ready!