Pasta with bacon and cheese
Description
This is a very simple recipe for pasta with bacon and cheese, and of course, I was surprised when I once saw such a simple dish served in an expensive Italian restaurant! As it turned out later, Italians serve this dish sprinkled with grated Parmesan and drizzled with wine vinegar. But I'm not fond of such twists, so I've kept this recipe in its "basic form." Feel free to experiment however you like! Good luck!
Instructions
- 1
Step 1
1. We use frozen bacon, as it is less fatty. Slice it into thin pieces—while it's still frozen, this is very easy!
- 2
Step 2
2. Place into a heavy-bottomed skillet and fry over low heat—this will allow the bacon to release its fat without burning. As soon as the fat appears, add the cooked pasta to the skillet!
- 3
Step 3
3. Season with spices to taste, add minced garlic. Mix well and serve!