Pasta with bacon and cream

Description

The dish is prepared without unnecessary complications. You can use any type of pasta; I used these ribbon-like bows, also known as butterflies. The pasta cooks very quickly, so you won't have to spend much time at the stove. Serve the pasta hot. The sauce can be prepared in advance and then reheated, but it's better to cook the pasta right before serving. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Boil the pasta in salted boiling water, then drain in a colander and rinse.

2. 2

   Step 2

   Fry the bacon in a pan or oven, remove it, then break or cut it into small pieces.

3. 3

   Step 3

   Finely chop the mushrooms and garlic, then sauté them in bacon fat.

4. 4

   Step 4

   Add the pasta, grated Parmesan, and bacon to the pan with the mushrooms and garlic, pour in the cream, and season with salt and pepper.

5. 5

   Step 5

   Cook until a thick mass forms, then transfer to plates, garnish with green onion feathers, and serve.