Pasta with bacon and Parmesan
Description
The creamy sauce gives the pasta a mild flavor, while the bacon makes it a hearty dish. Instead of rigatoni, you can use any other pasta of your choice.
Instructions
- 1
Step 1
1. In a large skillet, cook the bacon over medium heat until golden brown. Transfer the cooked bacon to paper towels to drain the fat. Once the bacon has cooled slightly, chop it into small pieces. Set aside.
- 2
Step 2
2. In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until done. While the pasta is cooking, prepare the creamy sauce. Combine heavy cream and cream cheese in a small saucepan. Heat over low heat until the cheese melts, then whisk until smooth.
- 3
Step 3
3. Remove from heat. Add Parmesan cheese, egg, red pepper flakes, and whisk until smooth.
- 4
Step 4
4. Drain the pasta, reserving 1/2 cup of the hot cooking water, and return the pasta to the pot. Immediately add the cream sauce and toss to combine. Mix in the chopped bacon and add a small amount of the reserved pasta water to slightly thin the sauce. If desired, sprinkle with additional Parmesan cheese on top and serve immediately.