Pasta with bacon and onions
Description
The dish is prepared without unnecessary complications. Cooking this dish takes only 15 minutes. This recipe is perfect when you have no time and need to prepare something quickly. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Add pasta to a saucepan of boiling salted water and cook until done, according to package instructions. Drain the water and set the pasta aside. Reserve 1/2 cup of the cooking liquid. Cook chopped bacon in a medium skillet over medium heat until browned.
- 2
Step 2
2. Thinly slice the leek. Add the sliced leek to the bacon and cook for 8 minutes.
- 3
Step 3
3. When adding leek, you can also add one or two pieces of butter as desired – this will give the dish a delicious aroma. You can add it after the bacon is fully cooked.
- 4
Step 4
4. After 8-10 minutes of frying, pour in the wine and cook for another 1-2 minutes, until the liquid is reduced by half in volume.
- 5
Step 5
5. Reduce the heat to low, then pour in the cream. Add salt and pepper to taste. Add Parmesan cheese.
- 6
Step 6
6. Add the cooked pasta to the fried bacon and onions. Add a little pasta cooking water to achieve the desired consistency. Sprinkle with additional Parmesan cheese and serve immediately.