Pasta with bacon and salmon

Description

The dish is prepared without unnecessary complications. Cut the bacon, tomatoes, and onion into pieces. Chop the garlic, basil, and oregano. Flake the salmon with a fork. Cook the pasta according to the package instructions. Drain the water and keep the pasta warm. In a saucepan, fry the bacon until crispy. Drain off the fat, leaving about 2 tablespoons of bacon fat in the pan. Add the onion, garlic, basil, oregano, and pepper; cook for 5 minutes. Add the tomatoes and vinegar, then simmer over medium heat for 10 minutes. Stir in the salmon and cream, and cook until heated through. Serve over the cooked pasta, sprinkled with Parmesan cheese. The dish is now ready to be served.

Instructions