Pasta with bacon and chicken

Description

This recipe won't take much time. Frankly, pasta with chicken and bacon is a dish that's impossible to mess up—anyone can handle it. Without further ado, here's how to prepare chicken and bacon pasta: 1. Cut chicken fillet into small pieces and fry in oil for 5–6 minutes, stirring constantly. 2. Cook the pasta according to the package instructions. 3. In a small saucepan, mix cream, Parmesan, eggs, and spices. Stir and heat gently. 4. Add finely chopped bacon to the sauce. Continue heating while stirring, but do not bring to a boil. 5. Combine the fried chicken, cooked pasta, and sauce. Heat for 1–2 minutes in the pan, then remove from heat and serve. Serve hot.

Instructions