
Pasta with bacon and shrimp
Description
Another quick, simple, and delicious dish—pasta with bacon and shrimp. This pasta is hardly a classic recipe; quite the opposite, it's the result of my own creative culinary experiment. The result was very successful—everyone enjoyed the dish. I liked it too, and moreover, its undeniable advantage is that it takes only 20 minutes to prepare. Here's the recipe.
Instructions
- 1
Step 1

Cook the pasta according to the package instructions until done. Finely chop the bacon and fry until crispy, then remove from the pan.
- 2
Step 2

In the skillet where the bacon was fried, bring the cream and canned tomatoes to a boil.
- 3
Step 3

Add the shrimp, mix well. Simmer over low heat for 5-6 minutes.
- 4
Step 4

Add the bacon, mix and cook for another couple of minutes.
- 5
Step 5

Add the cooked pasta and simmer until the sauce thickens. Season with salt and pepper before serving, and if desired, sprinkle with grated cheese.