Pasta with bacon and peas
Description
This recipe won't take much time. In a large pot, bring salted water to a boil. In a large skillet, cook bacon over medium heat until crispy, about 5 to 7 minutes. Transfer to paper towels to drain excess fat. Add shallots to the skillet, season with salt and pepper. Cook over medium heat, stirring, until shallots begin to soften, about 1 to 2 minutes. Add peas and a mixture of butter and vinegar, season with salt and pepper. Simmer until the mixture thickens slightly, about 2 minutes. Add pasta to the pot of boiling water and cook according to package instructions until al dente. Reserve 1/2 cup of the cooking liquid, drain the pasta, and return it to the pot. Pour the prepared sauce over the pasta and mix well. Add a little of the reserved cooking liquid as needed. Top with bacon and serve immediately, while hot.