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Pasta with eggplant and tomatoes
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Pasta with eggplant and tomatoes

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Dedicated to pasta lovers. Slice eggplants, peeled tomatoes, peppers, onions, and garlic. Sprinkle eggplants with salt and let sit for half an hour, then rinse under running water. Sauté onions until golden, add peppers and simmer briefly. Then add eggplants, and after 5 minutes add tomatoes, garlic, and spices. Simmer for 20 minutes, then mix with cooked pasta. Garnish with fresh herbs and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the eggplants, sprinkle with salt, and let sit for half an hour, then rinse under running water. This will remove the bitterness. Blanch the tomatoes, peel off the skin, remove the seeds, and chop. Also chop the pepper, garlic, and onion.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a saucepan and sauté the onion.

  3. 3

    Step 3

    Step 3

    When it browns, add the pepper and simmer covered for 10 minutes.

  4. 4

    Step 4

    Step 4

    Then add the eggplants and fry, stirring, for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Then add the tomatoes and garlic, add a little salt, add spices and aromatic herbs to taste, and cook, covered, for another 20 minutes. If excess liquid accumulates, remove the lid and let it evaporate.

  6. 6

    Step 6

    Step 6

    Cook the pasta until done and mix it with the prepared vegetable sauce. Garnish with fresh herbs and serve.