topfood.cloud
All recipes
Pasta with eggplants and zucchini
Hot dishes

Pasta with eggplants and zucchini

30 min4 serv.20 февр. 2026 г.

Description

Everyone is used to seeing pasta with meat, poultry, or bacon, but believe me, the vegetable version is just as good. This pasta will appeal to many, especially those who follow a healthy diet or avoid meat. You can serve these noodles on their own or with side dishes of fresh vegetables, and you can also prepare an additional sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the zucchini and dry them, then cut the zucchini into slices.

  3. 3

    Step 3

    Step 3

    Rinse the eggplants and dry them, then cut into strips.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the vegetable oil, add the zucchini and eggplants, and fry for 5–7 minutes until cooked through.

  5. 5

    Step 5

    Step 5

    Cook the pasta separately according to the package instructions. Add the cooked pasta to the pan with the vegetables. Add salt, pepper, paprika, and spices to taste.

  6. 6

    Step 6

    Step 6

    Mix everything and warm the pasta for a few minutes. Serve the dish immediately.

  7. 7

    Step 7

    Step 7

    Serve at the table.