Pasta with eggplants and mushrooms
Description
The dish is prepared without unnecessary complications. No one will deny that there are countless pasta recipes. Due to its simplicity and quick preparation, pasta is a regular favorite in our homes. What to cook it with is up to each homemaker, offering a wide scope for creativity. I suggest preparing pasta with a double mushroom flavor. Of course, this includes real mushrooms—in this case, champignons. And also eggplants, which, when properly prepared, resemble the taste of mushrooms. Onions and garlic will add sweetness and a pleasant piquancy to the dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for making pasta with eggplants and mushrooms.
- 2
Step 2
Peel the onion and garlic, finely chop and place in a frying pan with sunflower oil.
- 3
Step 3
Stirring, fry until translucent.
- 4
Step 4
Clean the mushrooms, slice them and add to the pan. Stir and sauté for another 7–10 minutes.
- 5
Step 5
On another skillet, place the peeled and finely diced eggplants. Add sunflower oil.
- 6
Step 6
Fry the eggplants until golden brown.
- 7
Step 7
Place the pasta into a saucepan with boiling salted water. Cook according to the package instructions until done. Then drain the water.
- 8
Step 8
Add the fried eggplants to the pot with the pasta.
- 9
Step 9
Add the fried onion, garlic, and mushrooms here as well. Salt and pepper to taste, mix well.
- 10
Step 10
The hearty, delicious pasta with a mushroom aroma is ready. Serve at the table.