Pasta with eggplants and feta cheese
Description
The dish is prepared without unnecessary complications. If desired, you can fry sliced tomatoes together with the eggplants and serve the paste with chopped fresh parsley or dill. It is especially delicious with various sauces, pickles, and salads. Serve the dish hot. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Be sure to taste the cheese to know how salty it is.
- 2
Step 2
Bring hot water to a boil in a cauldron or saucepan, add a pinch of salt and the pasta of any variety of your choice. Cook for the time indicated on the pasta packaging.
- 3
Step 3
Wash the eggplant in water, cut off the stems, dice into medium cubes, and fry in vegetable oil for about 5-8 minutes, seasoning with salt beforehand.
- 4
Step 4
Place the boiled pasta into the pan with a slotted spoon, draining it from the broth.
- 5
Step 5
Grate the cheese on a fine grater into a paste. If it is too salty, use half the amount or soak it in water beforehand for about 30 minutes. Gently mix everything together.
- 6
Step 6
Place the pasta on a plate and serve hot, so the cheese stretches.