Pasta with eggplants
Description
I didn't come up with the recipe for pasta with eggplants myself—it's a recipe I took from a cookbook on Italian cuisine. The author described it very deliciously,
Instructions
- 1
Step 1
Peel the eggplant and cut into large cubes. Salt and let stand for 20 minutes. During this time, liquid will be released from the cubes, which should be drained off.
- 2
Step 2
Heat olive oil in a skillet and sauté minced garlic for 1-2 minutes.
- 3
Step 3
Add eggplants, salt and pepper. Fry for 2-3 minutes.
- 4
Step 4
Add fresh herbs (I used thyme, but you can use any other), chicken broth (or water if you don't have broth). Bring to a boil, then reduce heat, cover with a lid, and simmer over low heat until the sauce thickens.
- 5
Step 5
When the eggplants soften and turn into something resembling a liquid puree, remove from heat and serve with pasta, sprinkled with grated cheese. The eggplant pasta is ready.