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Pasta with avocado and tomatoes
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Pasta with avocado and tomatoes

20 min4 serv.20 февр. 2026 г.

Description

The resulting flavor is difficult to compare to anything else—sweet and sour with a creamy note, even though this dish is a main course, not a dessert. I think you'll find it interesting to learn about it.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cook the spaghetti in salted water until "al dente."

  2. 2

    Step 2

    Step 2

    2. Meanwhile, prepare the avocado. Scoop the flesh out of the skin with a spoon. Then mash it with a fork or blender into a puree.

  3. 3

    Step 3

    Step 3

    3. Then add yogurt, salt, and garlic to the avocado. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Next, transfer the spaghetti to a frying pan, add the avocado sauce. Stir and heat the pasta until warm.

  5. 5

    Step 5

    Step 5

    5. Coarsely chop the basil, and halve the tomatoes. Add them to the main ingredients.

  6. 6

    Step 6

    Step 6

    6. Serve the pasta hot. Add salt to taste.