
Hot dishes
Pasta with avocado and tomatoes
20 min4 serv.20 февр. 2026 г.
Description
The resulting flavor is difficult to compare to anything else—sweet and sour with a creamy note, even though this dish is a main course, not a dessert. I think you'll find it interesting to learn about it.
Instructions
- 1
Step 1

1. First, cook the spaghetti in salted water until "al dente."
- 2
Step 2

2. Meanwhile, prepare the avocado. Scoop the flesh out of the skin with a spoon. Then mash it with a fork or blender into a puree.
- 3
Step 3

3. Then add yogurt, salt, and garlic to the avocado. Mix thoroughly.
- 4
Step 4

4. Next, transfer the spaghetti to a frying pan, add the avocado sauce. Stir and heat the pasta until warm.
- 5
Step 5

5. Coarsely chop the basil, and halve the tomatoes. Add them to the main ingredients.
- 6
Step 6

6. Serve the pasta hot. Add salt to taste.