Pasta with artichokes and spinach
Description
The dish is prepared without unnecessary complications. In this recipe, several ingredients are cooked separately and then combined to create a surprisingly delicious dish for true gourmets. Many people love artichokes, but not everyone knows how to combine them properly. Here is a simple and reliable recipe for preparing a tasty spring dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, you need to make the crumb. Take a bag, place the almonds inside, and roll over them with a rolling pin. Our goal is to crush the nuts into fine crumbs. Then pour a few drops of oil into a frying pan and add the crushed almonds and breadcrumbs. Fry for about 2 minutes, stirring constantly.
- 2
Step 2
2. Meanwhile, cook any pasta of your choice and let it cool. While it's cooling, place the halved artichokes on a hot skillet with oil and fry until golden brown.
- 3
Step 3
3. Then add spinach, lemon zest, and lemon juice to them. Sauté for a couple more minutes.
- 4
Step 4
4. Then add the pasta. Add cheese and spices to taste. Squeeze in the garlic at the very end, along with the mixture of breadcrumbs and almonds.
- 5
Step 5
5. The main thing is to choose high-quality pasta and cook it until half-done, so that it reaches full doneness when stir-fried with the other ingredients. Serve immediately while hot.