Pasta with artichokes and tomatoes

Description

In a large pot of boiling salted water, cook the pasta according to the package instructions until done. Drain, reserving 1 cup of the cooking liquid. Return the pasta to the pot. Meanwhile, in a large skillet, heat 1 tablespoon of oil over medium heat. Add onion and garlic, season with salt and pepper. Cook, stirring, until browned, for 3 to 4 minutes. Pour in the wine and cook until the liquid evaporates, about 2 minutes. Add the artichokes and cook for 2 to 3 minutes. Then add the olives and half of the tomatoes, cook for 1 to 2 minutes. Transfer the pasta to the skillet. Add the remaining tomatoes, oil, cheese, and basil. Add enough reserved cooking liquid as needed. Serve the spaghetti with additional cheese.

Instructions