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Pasta with anchovies and olives
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Pasta with anchovies and olives

15 min4 serv.20 февр. 2026 г.

Description

This is a simple and quite quick dish to prepare. I will show you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the spaghetti into boiling salted water and cook for 1 minute less than indicated on the package. Heat 4 spoons of butter in a frying pan. Add minced garlic, anchovies, and a pinch of pepper to taste. Fry for about 5 minutes, stirring, over medium heat. Add chopped capers and olives.

  2. 2

    Step 2

    Step 2

    2. Crush the tomatoes by hand and place them in a pan. Simmer over low heat for a couple of minutes.

  3. 3

    Step 3

    Step 3

    3. Transfer the pasta to the pan with the sauce.

  4. 4

    Step 4

    Step 4

    4. Gently mix. Add the remaining olive oil, chopped herbs, and grated cheese. Optionally, add canned tuna.

  5. 5

    Step 5

    Step 5

    5. That's it, the pasta with anchovies and olives can now be served.