Pasta risotto
Description
Try preparing this unusual dish. You definitely won't regret it—this is truly a delicious, hearty, and aromatic dish that you're sure to love! Impress your guests and family by serving fragrant mushroom pasta prepared in the style of risotto.
Instructions
- 1
Step 1
1. Soak the dried mushrooms in water for an hour to an hour and a half, then simply sauté them together with shiitake, onions, and button mushrooms in a pan. Rub the garlic into the fat to form a paste and add it to the pan as well. Season to taste, you can just use salt and pepper.
- 2
Step 2
2. When the fat melts and the onion and garlic release their aroma, add the pasta and sauté very quickly. Then pour boiling broth into the skillet. Add wine and chopped herbs.
- 3
Step 3
3. Simmer the dish under the lid over low heat for 10-15 minutes, until the pasta is cooked. Then let the pasta risotto stand for 5 minutes under the lid and serve. That's it!