Rigatoni pasta with spicy meat sauce
Description
The dish is prepared without unnecessary complications. In a large pot of boiling salted water, cook the pasta until done, drain the water, and return the pasta to the pot. Set aside. While the pasta is cooking, prepare the lamb in a large pot over medium heat until the meat is no longer pink, for 3 to 5 minutes. Add onion and garlic, season with salt and pepper. Cook, stirring, until the onion becomes soft, for 4 to 6 minutes. Add tomato paste, cinnamon, and cayenne pepper, and cook until fragrant, about 2 minutes. Add 1 1/2 cups of water and bring to a boil. Reduce heat and simmer until the sauce thickens slightly, for 8 to 10 minutes. Add vinegar and season with salt and pepper. Add the sauce to the pot with the pasta, mix well, and serve. The finished dish is ready to be served.