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Pasta with anchovies
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Pasta with anchovies

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This exquisite yet simple dish is guaranteed to earn praise from family and guests alike! The recipe uses both salted and fresh anchovies. Before preparing the pasta sauce, it's recommended to cut the salted anchovies into small pieces. Anchovies are rich in fat, which makes the sauce quite smooth. During cooking, the fish easily breaks apart into small pieces and blends well with the other ingredients. Cooked pasta is added to the finished sauce, mixed thoroughly, and served immediately with grated cheese and fresh herbs. By the way, European anchovy and Azov shad are actually the same fish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, mix anchovies, olives, and garlic, then crush everything using a mortar.

  2. 2

    Step 2

    Step 2

    2. Heat the olive oil in a skillet, sauté the chopped onion and cherry tomato halves. Simmer the vegetables for a few minutes. Pour in the broth and anchovy mixture. Add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Cook the sauce for 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Mix the cooked pasta (al dente) with the anchovy sauce, garnish with grated cheese and basil. Serve hot.