Pasta Primavera
Description
The dish is easy to prepare without unnecessary complications. Pasta Primavera is perfect for a large and hungry crowd... of vegetarians! :) Just kidding! The dish turns out very filling and delicious, with cream adding sweetness and the stewed vegetables bursting with a rainbow of flavors. Bows or tube-shaped pasta are ideal for this dish. It's best to use plum tomatoes, as they are sweeter and smaller than regular ones. You can also experiment with cherry tomatoes. And don't skimp on the Parmesan! Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
1. Heat olive oil in a skillet over medium heat. Peel and mince the garlic. Sauté until soft.
- 2
Step 2
2. Add the dry pasta and knead it well in the olive oil.
- 3
Step 3
3. Add wine to the paste in the pan and simmer over low heat, stirring, until the wine is absorbed into the paste.
- 4
Step 4
4. Gradually add the hot broth to the paste a little at a time. Pour in a small amount and stir, then repeat. The paste will absorb the broth.
- 5
Step 5
5. Wash and chop the vegetables. Cut zucchini into half-rings, break broccoli into florets, finely chop the onion, peel and dice the bell pepper. Wash the tomatoes, cut the large ones in half.
- 6
Step 6
6. When the pasta is almost ready, add the vegetables and paprika to the pan.
- 7
Step 7
7. Continue simmering over low heat until the vegetables are tender.
- 8
Step 8
8. Add the cream and simmer for a few more minutes.
- 9
Step 9
9. Serve Primavera pasta with grated Parmesan. May spring always be in your soul!