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Pasta with tomato sauce
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Pasta with tomato sauce

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. And there are plenty of such hot dishes invented. Among all the variety, you can find the version that will become your favorite. For example, I absolutely love this recipe. It describes serving it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Defrost the mussels or, if they are fresh, clean them thoroughly, rinse well, and remove the shells.

  2. 2

    Step 2

    Step 2

    Heat oil in a skillet. Sauté chopped garlic and a little basil in it.

  3. 3

    Step 3

    Step 3

    After 30 seconds, add the mussels to the pan. Cook over low heat for one minute. Then flip the mussels and cook for another 2 minutes.

  4. 4

    Step 4

    Step 4

    Peel the tomatoes and finely chop them. Add them to the mussels together with balsamic vinegar. Simmer the dish over low heat until tender.

  5. 5

    Step 5

    Step 5

    Chop the remaining washed basil. Cook the spaghetti separately in salted boiling water.

  6. 6

    Step 6

    Step 6

    Season the mussels with salt. Add spaghetti, pepper, and basil. Mix the ingredients. Heat for another minute.

  7. 7

    Step 7

    Step 7

    Mix the pasta once again. At the end, drizzle it with oil.