Pasta with sauce
Description
The dish is prepared without unnecessary complications. The love for all things Italian is explained by the appearance in our country of the "Carbonara" sauce, which holds several secrets. This is a spicy sauce used to season pasta. A similar dish in a restaurant would be quite expensive, so many home cooks strive to learn how to prepare it at home. The spiciness of the sauce comes from black pepper. The finished dish can now be served.
Instructions
- 1
Step 1
To prepare pasta with "Carbonara" sauce, we need to peel and chop the garlic. In a separate pot, cook the pasta (spaghetti).
- 2
Step 2
Fry the chopped bacon in vegetable oil. This will take 3-5 minutes.
- 3
Step 3
Now add the minced garlic to the bacon and mix.
- 4
Step 4
When the spaghetti is ready, drain the water from it.
- 5
Step 5
Place the spaghetti in a frying pan. Mix. Prepare the sauce separately. Beat the eggs with a little milk, add salt and spices. I make carbonara with black ground pepper and a pinch of nutmeg.
- 6
Step 6
Pour the sauce over the spaghetti and quickly mix. The heat from the pan will cause the sauce to thicken. Remove the pan immediately.
- 7
Step 7
Sprinkle with grated cheese. Mix again.
- 8
Step 8
Serve the pasta with Carbonara sauce. Enjoy your meal!