
Tuscan-style pasta
Description
The recipe won't take much time. This dish is easy and quick to prepare. Just 20 minutes—and a hearty, delicious, healthy pasta with spinach in a creamy tomato sauce is ready. Detailed recipe. Serve hot.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Peel the onion and garlic.
- 2
Step 2

Finely chop the onion and garlic. Sauté the meat and vegetables in heated vegetable oil for 5 minutes.
- 3
Step 3

Mix the tomato sauce with the ground meat, add Italian herbs, salt, sugar, and pepper. Cook for 2 minutes.
- 4
Step 4

Pour in the cream, bring to a boil.
- 5
Step 5

Add the pasta. If necessary, add hot water to ensure the pasta is completely submerged in liquid. Cover with a lid and simmer until the pasta is cooked. It took me 4 minutes.
- 6
Step 6

Add the chopped spinach one minute before cooking is complete.
- 7
Step 7

Serve the Tuscan pasta hot with grated Parmesan.