Mexican-style pasta
Description
The dish is prepared without unnecessary complications. This simple and time-efficient vegetarian dish will delight you with its rich flavor and aroma, becoming a favorite treat for the whole family. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a large pot, bring water to a boil, add the "shells" and cook until done. Depending on the type of pasta, this will take 5 to 10 minutes. Drain the water well.
- 2
Step 2
2. While the pasta is cooking, heat olive oil in a small frying pan and sauté the chopped onion and pepper until the onion becomes golden (about 10 minutes).
- 3
Step 3
3. Add corn to the skillet and heat until boiling.
- 4
Step 4
4. Next, add the beans, tomatoes, hot sauce, olives, seasoning, salt, and pepper, and sauté for another 5 minutes.
- 5
Step 5
5. Serve the ready "shells" on large shallow plates, generously drizzled with the prepared sauce.