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Korean-style pasta
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Korean-style pasta

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Korean-style pasta is very aromatic, with a vibrant flavor. It combines many strong sauces: carrot, soy, and fish, resulting in a simultaneously spicy, sour, sweet, and piquant taste. I have quite a few Korean recipes in my cookbook, as this country's cuisine is truly interesting and diverse. So, here's the recipe. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the water for cooking pasta to a boil. Peel the ginger and garlic and finely chop them.

  2. 2

    Step 2

    Step 2

    Fry the ginger and garlic in vegetable oil until golden brown. Add the green beans and a little water. Simmer for a couple of minutes.

  3. 3

    Step 3

    Step 3

    When the water boils, add salt and cook the pasta until done.

  4. 4

    Step 4

    Step 4

    Add the pasta to the pan with the beans.

  5. 5

    Step 5

    Step 5

    Add Korean-style carrot, fish sauce, and soy sauce to the pasta. Mix well and simmer for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Serve the pasta hot, sprinkled with sesame seeds and drizzled with a spoonful of sesame oil.