Pasta
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the basil, dry it. Separate the leaves and the upper part of the basil stems.
- 3
Step 3
Lightly toast the pine nuts in a dry skillet.
- 4
Step 4
For the "Pesto" sauce, in one container combine basil, pine nuts, peeled garlic, and roughly broken Parmesan.
- 5
Step 5
Pour in the olive oil, add salt and black pepper.
- 6
Step 6
Blend until smooth.
- 7
Step 7
Cook the spaghetti in boiling salted water until al dente.
- 8
Step 8
Drain in a colander and let excess water drain off.
- 9
Step 9
Add pesto sauce to the spaghetti.
- 10
Step 10
Mix everything.
- 11
Step 11
Before serving, you can sprinkle the pasta with cheese and garnish with fresh basil leaves. Pesto pasta is ready, enjoy your meal!